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How much is cheap meat really costing us?

2013-06-23 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed

ABC Environment: A FEW DECADES AGO, meat in Australia was considered a luxury. Animals were farmed in the traditional way -- real farms, open pastures. Today, around 95 per cent of meat chickens and pigs eaten in our country are factory farmed. Their value has dropped to the point where Australians treat cheap meat as an entitlement -- where it's not uncommon for people to consume meat three times a day: breakfast, lunch and dinner. Now, I am not obsessed about this issue, but it's not an extreme or outlandish...

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Meat Market Update Featuring Ed Czerwien | June 21

2013-06-21 20:59:00| Beef

LimelightPlayerUtil.initEmbed("limelight_player_138967"); Ed Czerwien, USDA Market News reporter in Amarillo, TX, looks at the boxed beef trade report for the week ending June 15 and explains how it impacts the cattle market and beef prices in his weekly Meat Market Update for BEEF Magazine. read more

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Does Red Meat Increase Diabetes Risk?

2013-06-18 22:33:42| Beef

Does red meat increase your chances of getting Type 2 diabetes? A new study released on June 17 by JAMA Internal Medicine has come to that conclusion, recommending that folks consume less red meat to reduce the epidemic of Type 2 diabetes. CBS News first scooped the results of the study, and the conclusions are troubling. However, despite the research, Im waving my B.S. flag on this one, and that doesnt stand for bachelor of science. BEEF Daily read more

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Consumers Face Sticker Shock At Meat Case This Summer

2013-06-18 05:36:27| Beef

While youre spending time in the tractor baling hay this summer, youll likely hear the new beef campaign, Beef, Above All Else, featuring the voice of actor Garrett Hedlund. Ahead of that, however, the Beef Its Whats For Dinner website has just been revamped, and the change cant come soon enough. BEEF Daily read more

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Scottish Red Meat Sector Worth Â2.1 billion

2013-06-18 02:00:00| ThePigSite - Industry News

UK - The Scottish red meat industry made a £2.1 billion contribution to the economy of Scotland in 2012, according to the Scottish Red Meat Industry Profile launched this week by Quality Meat Scotland (QMS).

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