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BIFM Catering & Hospitality SIG - Is the chefs' skills shortage cooking up a storm?

2015-10-29 15:07:00| BIFM News

A recent article published within the Guardian suggests a chronic shortage of chefs is threatening the industry and potentially putting a stop to Britain's 'foodie boom'.

Tags: a up skills sig

 

Andritz To Supply Cooking Plant For Huanggang Chenming Pulp & Paper's Pulp Mill In China

2015-10-21 08:21:59| pulpandpaperonline Home Page

International technology Group Andritz has received an order from Huanggang Chenming Pulp & Paper, China, to supply the cooking plant for its greenfield pulp mill in Hubei province, China, as the company said in the press release received by Lesprom Network

Tags: in china supply papers

 
 

11.01: The Homemade Kitchen: Recipes for Cooking with Pleasure

2015-10-14 00:04:01| Powells Books Events Calendar

Written as much for the reader as the cook, Alana Chernila's The Homemade Kitchen (Clarkson Potter) is a love letter to cooking — a curated collection of 100 recipes that inspire spontaneity and the will to cook at home. In the follow-up to her wildly successful debut, The Homemade Pantry, Chernila once again proves herself to be the truest and least judgmental friend a home cook could want.

Tags: with kitchen cooking pleasure

 

11.10: Herb: Mastering the Art of Cooking with Cannabis

2015-10-14 00:04:01| Powells Books Events Calendar

Laurie Wolf's Herb: Mastering the Art of Cooking with Cannabis (Inkshares) (cowritten by Melissa Parks, with photography by Bruce Wolf) offers gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Enjoy the art of at-home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is.

Tags: with art cooking herb

 

Fall Cooking Classes Coming to Dedham

2015-10-06 23:19:35| Grocery - Topix.net

Join us this Thursday evening for the first in a series of fall cooking classes in collaboration with Whole Foods Market Dedham. Snacks and Munchies is this week's topic.

Tags: fall coming classes cooking

 

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