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Thanks to USDA for investing in biofuels

2015-09-22 15:30:38| National Farmers Union

 By Tom Driscoll, government relations representative, National Farmers Union The U.S. Department of Agriculture recently took important steps in building climate resiliency, and the U.S. Environmental Protection Agency (EPA) needs to pay attention. Climate change jeopardizes the security of the global food system and the viability of family farms and rural communities. Farmers and ranchers

Tags: investing usda biofuels

 

USDA approves heat stress method to control bird flu

2015-09-21 01:00:00| Food Processing Technology

USDA has given its approval to a method, which involves sealing poultry in non-ventilated barns and turning up the heat, to kill birds with flu.

Tags: control method heat stress

 
 

Thermo Fisher Introduces First-of-its-Kind USDA Approved Swine Flu Virus Subtype Detection Test

2015-09-17 02:00:00| ThePigSite - Industry News

US - Pork producers now have access to a comprehensive diagnostic kit designed to test production animals for swine influenza virus (SIV) subtypes with the launch of the VetMAX™-Gold SIV Subtyping Kit, the industry’s only US Department of Agriculture (USDA)-approved, real-time PCR test of its kind.

Tags: test approved virus detection

 

USDA: Farm bill program deadline looms

2015-09-14 17:15:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. The USDA is reminding farmers and ranchers of the Sept. 30 deadline to enroll in the farm bill programs Agriculture Risk Coverage, Price Loss Coverage and the Margin Protection Program for Dairy. read more

Tags: program bill farm deadline

 

Hog Outlook: USDA Lowers Meat Production Estimates

2015-09-14 02:00:00| ThePigSite - Industry News

US - USDA's September supply and demand estimates had few big surprises. The monthly WASDE lowered their forecast of 2015 corn production by 101 million bushels (0.7 per cent) and raised expected soybean production by 19 million bushels (0.5 per cent), write Ron Plain and Scott Brown, University of Missouri.

Tags: production estimates outlook meat

 

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