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Consumers Energy to build $15M training center on GVSU's downtown Grand Rapids campus
2015-07-11 02:24:39| Energy - Topix.net
Consumers Energy announced Friday it plans on building an employee training center near Grand Valley State University's Seidman College of Business on Front Avenue SW. The Michigan utility plans on leasing a parcel of land, about one-third of an acre, from GVSU to construct the building.
Tags: center
training
grand
build
Grand opening set for O'Reilly Auto Parts on Del Prado
2015-07-10 09:51:19| Auto Parts - Topix.net
O'Reilly Auto Parts has announced the opening of its store in Cape Coral at 1103 South Del Prado Blvd. According to a press release issued by the company, the store will be celebrating a grand opening July 15-28. As part of the grand opening celebration, there will be a ribbon-cutting ceremony Saturday, July 25, at 11 a.m. O'Reilly offers a low price guarantee, plus overnight service from our distribution centers, on most parts not in stock.
Nexans EHV Cable to Connect Canada's Grand Bend Wind Farm
2015-07-09 23:37:00| Transmission & Distribution World
More renewable energy will flow to communities in the Canadian province of Ontario through a multi-million Canadian dollar cable connection to be provided by Nexans, in conjunction with project partners Black & McDonald, the electrical services contractor, and AMEC Foster Wheeler, a global Engineering Procurement Construction (EPC) firm. read more
Tags: grand
connect
cable
wind
Nexans EHV Cable to Connect Canadas Grand Bend Wind Farm
2015-07-08 11:42:00| Offshore Technology
New Nexans facility in Charleston, South Carolina, US, will manufacture extra high-voltage (EHV) cable to enable Ontario Power Authority (OPA) to develop its feed-in tariff (FIT) programme for renewable energy sources.
Tags: grand
connect
cable
wind
Quick Bites: Ford Fry's Marcel to open, Grand China relocating, and more
2015-07-06 19:50:28| Beverages - Topix.net
Ford Fry's 8th Atlanta restaurant, a French-themed steakhouse called Marcel , is slated to open Mon., July 6. in the former Abattoir space at 1170 Howell Mill Road. The menu is described as being "influenced by old-school American steakhouses with French roots."
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