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Cantonese Dinner
2013-04-01 13:00:37| Country Lines Online
1 lbs. pork steak, 1/2-inch thick, cut into strips 2 T. oil 1 large onion, sliced 1 small green pepper, cut into strips 1 4-oz. can mushrooms, drained 1 8-oz. can tomato sauce 3 T. brown sugar 1 T. vinegar 1 T. salt 2 T. worcestershire or soy sauce Brown pork strips in oil in [...]
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