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USDA Finalizes Food Safety Standards for Poultry

2016-02-08 20:45:00| Food Processing

The USDA's Food Safety and Inspection Service says it has finalized standards to reduce salmonella and campylobacter in chicken and turkey, and is updating testing procedures.

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Loctite products offer reliability and safety to food and beverage processors

2016-01-30 07:59:26| Canadian Plastics Headlines

Loctite products have been safely solving daily maintenance challenges in the food and beverage industry for decades. The post Loctite products offer reliability and safety to food and beverage processors appeared first on Canadian Plastics.

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IBM, Mars to Improve Food Safety by Cataloging Food Bacteria

2016-01-28 22:14:00| Food Processing

To advance global food safety, scientists from IBM Research and Mars Inc. are tracking foods microbiome to improve safety and productivity.

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PHI Treatment System ensures food safety.

2016-01-28 14:31:06| Industrial Newsroom - All News for Today

Providing 360° surface application on all exposed surfaces, PHI Food Surface Sanitation Tunnel Treatment System delivers 99.9% surface microbial reduction. Tunnel design has bead blast finish, NEMA enclosures for electrical ballasts, lamp status indicators, optimized heat vent, and lamp and connection design that provides watertight seal. Photohydroionization® process does not affect taste or appearance of product, and tunnel can totally treat product surface without use of chemicals.

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New Chipotle Food Safety Procedures Largely In Place; Company Will Share Learnings From 2015 Outbreaks At All-Team Meeting

2016-01-20 01:26:31| foodingredientsonline News Articles

Chipotle Mexican Grill will host a national employee meeting on February 8, to thank employees for their extraordinary work implementing Chipotle’s comprehensive new food safety programs in their restaurants, as well as outlining for all employees the steps that have been taken outside the restaurants to make Chipotle ingredients safer than ever

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