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Study finds native Olympia oysters more resilient to ocean acidification

2016-06-12 00:01:00| Climate Ark Climate Change & Global Warming Newsfeed

PhysOrg: Unlike the commercially raised Pacific oysters, Olympia oysters don't begin making their shells until 2-3 days after fertilization and make them far more slowly, which helps protect them from corrosive water during this critical development phase, said Oregon State University's George Waldbusser, principal investigator on the project. Pacific oysters, on the other hand, only have a six-hour window to develop their calcium carbonate shell, and when exposed to acidified water, their energy stores...

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Maryland lawmakers act on climate change, land preservation, pollinators and oysters

2016-04-14 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed

Bay Journal: Maryland lawmakers act on climate change, land preservation, pollinators and oysters Poultry bills, several other green priorities failed, though, as environment "wasn't that front and center" in Annapolis Ambitious climate change goals, pesticide restrictions and a study aimed at sustaining the Chesapeake Bay's vital oyster population top a short list of environmental legislation that passed Maryland's General Assembly this year. But the 90-day session in Annapolis, which ended late Monday...

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10.21.15 -- New Jersey Turns To Oysters For Pollution Help

2015-10-20 02:17:38| pollutiononline News Articles

10/21/15 Pollution Online Newsletter

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New Jersey Turns To Oysters For Pollution Help

2015-10-09 06:16:47| pollutiononline Home Page

New Jersey residents may order up another round of oysters. The state is considering the possibility of allying with these tiny creatures in the fight against water pollution.

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Let's Make a Deal: $9 Burger at Fog City, $1 Oysters at Ichi Kakiya, More

2015-04-29 15:10:38| Agriculture - Topix.net

You a fan of the ~FOG CITY~ burger? You know the one: a classic burger with a well-proportioned patty, topped with housemade American cheese, smoked tomato aioli, tomato, onion, and dill pickles, all sandwiched into a King's Hawaiian sweet bun. Well, it normally runs $17.50 , but you can come in after 9pm any night and sit at the bar and get it for just $9.

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