je.st
news
05.07: One-Hour Cheese
2014-04-15 22:34:17| Powells Books Events Calendar
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero's One-Hour Cheese (Workman) shows step-by-step exactly how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: heat milk, add coagulant, drain, salt, and press. This event is sponsored by Edible Portland.
Tags: cheese
Category:Textiles and Nonwovens