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06.02: The Third Plate: Field Notes on the Future of Food

2014-05-13 20:39:03| Powells Books Events Calendar

After investigating farming communities around the world, chef Dan Barber finally concluded that — for the sake of our food, our health, and the future of the land — America's cuisine required a radical transformation. The Third Plate (Penguin Press) is a work of personal insight and global analysis, charting a path forward for eaters and chefs alike. This event is sponsored by Edible Portland.

Tags: future food field notes

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