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06.16: Nina Planck

2014-05-13 20:39:07| Powells Books Events Calendar

In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Nina Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. In The Real Food Cookbook (Bloomsbury), Planck showcases traditional, real foods — produce, dairy, meat, fish, eggs — through tempting and straightforward recipes for the beginner or home cook.

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