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06.22: Jenn Louis

2015-05-18 22:04:43| Powells Books Events Calendar

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food and Wine Best New Chef Jenn Louis, Pasta by Hand (Chronicle) includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spätzli, as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook.

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Category:Textiles and Nonwovens

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