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08.02: Salt Block Cooking

2013-07-10 20:35:58| Powells Books Events Calendar

Himalayan salt blocks, for years the stuff of Iron Chef panache, are today available at specialty retail stores around the world. Mark Bitterman, author of the James Beard Award-winning book Salted: A Manifesto on the World's Most Essential Mineral, with Recipes, is the leading expert in culinary salt and has led the charge into the culinary adventure of cooking on salt blocks. As owner of The Meadow, the specialty store with locations in Portland and New York City, he is one of the largest importers, retailers, and wholesale distributors of salt blocks. Bitterman's new book, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Andrews McMeel) is the definitive text on Himalayan salt blocks.

Tags: block salt cooking

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