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09.24: Fermented Vegetables

2014-08-18 22:38:51| Powells Books Events Calendar

Even beginners can make their own fermented foods! Kirsten and Christopher Shockey's guide, Fermented Vegetables (Storey), includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

Tags: vegetables fermented

Category:Textiles and Nonwovens

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