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2 Common Questions Consumers Ask Most At The Meat Counter
2013-04-03 20:35:28| Beef
Last month, I had the privilege to stay with the Port family in Clarion, PA, while I was in town to speak at a Farm Bureau meeting and an FFA fundraiser. The Ports own and operate Clarion Farms Beef Barn -- a farm-to-fork beef business. They feed and finish Holstein steers, the cuts of which they market through an on-farm retail store, as well as a weekly farmers market in Pittsburgh. While visiting with the Ports, I was fascinated by their stories of the interesting and oftentimes pointed questions that consumers ask them. BEEF Daily read more
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Category:Agriculture and Forestry