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A powerful use for spoiled food
2013-05-28 18:08:24| Grocery - Topix.net
What happens to the 40 percent of food produced but never eaten in the U.S. each year, the mounds of perfect fruit passed over by grocery store shoppers, the tons of meat and milk left to expire? In a sprawling Compton, Calif., distribution center that the company shares with its fellow Kroger Co.
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Category:Food and Related Products
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