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Home › Added fat in pig diets may affect digestibility of nutrients

 

Added fat in pig diets may affect digestibility of nutrients

2016-11-30 21:23:00| National Hog Farmer

Source: University of Illinois Researchers set out to determine the effect of the relative concentrations of saturated, monounsaturated and polyunsaturated fatty acids on the apparent total tract digestibility of minerals in diets fed to pigs. read more

Tags: of added affect fat

Category:Agriculture and Forestry

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