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› Advances in Wasted Food Policy, Practices, and Management, Highlighting What Cities and States can do Differently When It Comes to Wasted Food (WasteExpo 2018)
Advances in Wasted Food Policy, Practices, and Management, Highlighting What Cities and States can do Differently When It Comes to Wasted Food (WasteExpo 2018)
2018-05-30 07:26:29| Waste Age
Moderator: Amy Keister, VP Consumer Engagement, Compass Group Implementation of Oregon DEQs Strategy to Prevent the Wasting of Food. Ashley Zanolli, Senior Policy and Program Advisor and Elaine Blatt, Senior Program and Policy Specialist, Oregon DEQ
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Category:Energy and Environment
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