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› American University Leads NSF-Funded National Research Network to Address the Challenge of Reducing Wasted Food
American University Leads NSF-Funded National Research Network to Address the Challenge of Reducing Wasted Food
2021-10-14 04:33:00| Waste Age
WASHINGTON -- In the United States, 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to businesses and households, decreased food security and negative climate impacts. As the U.S. moves toward an
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Category:Energy and Environment
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