Home › American University Leads NSF-Funded National Research Network to Address the Challenge of Reducing Wasted Food
 

Keywords :   


American University Leads NSF-Funded National Research Network to Address the Challenge of Reducing Wasted Food

2021-10-14 04:33:00| Waste Age

WASHINGTON  -- In the United States, 40 percent of all food produced is never eaten, resulting in lost resources, economic costs to businesses and households, decreased food security and negative climate impacts. As the U.S. moves toward an

Tags: address research national american

Category:Energy and Environment

Latest from this category

All news
11.12MURAKAMI
11.12LOVE()
11.12Summer Splash Party! sp 4
11.12
11.123
11.12 mxr m80 bass di+
11.12DVDFinally
11.12funpa pumps
Energy and Environment »
23.12Registration now open for 2025-2026 SowBridge Educational Series
23.12Ohio Feral Swine Bill signed into law
23.12Honda and Nissan join forces to take on China in cars
23.12Farm Progress America, Dec. 23, 2024
23.12Farm Progress America, Dec. 23, 2024
23.12Cadbury loses royal warrant after 170 years
23.12Morrisons discount cards not working and Christmas deliveries delayed
23.12DAZN advances global expansion with acquisition of Foxtel
More »