je.st
news
Arla develops protein solution to improve quality of low-fat cottage cheese
2015-08-26 01:00:00| Food Processing Technology
Arla Foods Ingredients has developed a new clean-label protein solution to address the problem of watery low-fat cottage cheese.
Tags: quality
improve
solution
protein
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||