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Home › Aspergillus oryzae extract supplement increases nutrient digestibility

 

Aspergillus oryzae extract supplement increases nutrient digestibility

2019-10-10 16:31:00| National Hog Farmer

Study indicates supplementation of Aspergillus oryzae fermentation increased total tract digestibility of gross energy, dry matter, neutral detergent fiber, crude protein and minerals.

Tags: increases supplement extract nutrient

Category:Agriculture and Forestry

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