Home › BLACK INK - YOUR EXPERTISE
 

Keywords :   


BLACK INK - YOUR EXPERTISE

2015-07-09 22:06:54| Cattle Today

A T-bone or a sirloin is a summer suppertime staple at our house. After working all day, I can easily pair a steak with a quick potato option, garden veggies and biscuits or popovers and have the meal on the table in less than half an hour. And it's consistently good, a meal we look forward to.

Tags: black expertise ink black ink

Category:Agriculture and Forestry

Latest from this category

All news
15.11Global beef roundup: Focus on Brazil, Part 2
15.112024 NAPRRS/NC229 session to address emerging swine diseases
15.11Beef, dairy producers invited to Purdue Calving Academy
15.11The long grind
15.11JBS reports strong Q3 financial results
15.11U.S. consumers meat preferences are changing
15.11U.S. consumers meat preferences are changing
15.11Weather and drought update: What's ahead
Agriculture and Forestry »
16.11 onecontrol Chamaeleo Tail Loop MKII
16.11ZIGGY ORDER-MADE
16.116
16.11SwitchCoLotta
16.11 p8
16.11mtg foil 3
16.11RolandSP-404SX
16.11DVD 42
More »