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› Bakery Innovation Europe Is Happening In Munich In February 2014 With Lessons From Fazer, Warburtons, Nairn's Oatcakes And More
Bakery Innovation Europe Is Happening In Munich In February 2014 With Lessons From Fazer, Warburtons, Nairn's Oatcakes And More
2014-01-10 07:24:08| foodingredientsonline News Articles
The hottest ingredients to promote a healthier and nutritious bakery category are on the agenda atFood ingredients'Bakery Innovation Europe conference, taking place inMunichon 19 &20 February 2014, in response to increasing consumer demands
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