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Balancing Food Production, Animal Well-Being and Consumer Trust

2013-01-18 15:31:00| National Hog Farmer

Source: Purdue University The need for agriculture to maintain the public's support of animal production practices while at the same time provide enough food for the world will be examined by experts at Purdue University and the U.S. Department of Agriculture. Balancing Act: Meeting the Growing Demands for Food, Enhanced Animal Well-being and Consumer Trust will be the topic of discussion Feb. 2 during the annual Ag Forecast read more

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