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Barn dance boosts therapy program
2014-06-22 09:26:36| Beverages - Topix.net
Scott Kozel, vice president of coastal winemaking for E.&J. Gallo Winery, led guests through a tour of wines paired with a five-course meal prepared by Chef Michael Wilson of Ella's Restaurant in Fayetteville and served on the stage in Baum Walker Hall.
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