Home › Bigger Cattle; Smaller Steaks
 

Keywords :   


Bigger Cattle; Smaller Steaks

2013-01-09 22:12:00| Beef

Carcass weights, and therefore retail cuts of beef, have been steadily increasing as the market sends signals for more efficiency and more pounds. Yet, consumers say they want smaller steaks. Is that polarity solvable? Yes, and the industry is searching and adopting new fabrication techniques to address the issue. read more

Tags: smaller bigger cattle steaks

Category:Agriculture and Forestry

Latest from this category

All news
05.07Still no sign of herd rebuilding
05.07Are manure pumping practices impacting PRRSV, PEDV spread?
05.07Meat industry association calls for Chinese trade agreement
04.07K-State hosts African swine fever mitigation workshop
04.07Cooling methods for finishing swine
03.07Wild ride in feeder cattle markets
03.07PLC accepts rolling submissions for research proposals bolstering federal lands ranching
03.07Minnesota cattleman selected for National Beef Program
Agriculture and Forestry »
06.07Atlantic Tropical Weather Outlook
06.07Tropical Storm Beryl Public Advisory Number 30A
06.07Summary for Tropical Storm Beryl (AT2/AL022024)
06.07Eastern North Pacific Tropical Weather Outlook
06.07Tropical Storm Beryl Potential Storm Surge Flooding Map
06.07Tropical Storm Beryl Probabilistic Storm Surge Graphics
06.07Tropical Storm Beryl Forecast Discussion Number 30
06.07Tropical Storm Beryl Graphics
More »