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CME: Increased Consumer Willingness to Pay for Steaks, Chicken Breasts and Hamburger

2013-09-20 02:00:00| ThePigSite - Industry News

US - The September edition of Oklahoma State University’s Foods Food Demand Survey showed a sharp increase in surveyed consumers’ willingness to pay for steaks, chicken breasts and hamburger, writes Steve Meyer and Len steiner.

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Category:Agriculture and Forestry

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