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CME: Supply/Demand Estimates for US Pork
2016-06-16 02:00:00| ThePigSite - Industry News
US - It is easy to get lost sometimes amid all the various reports that are issued each day. There is daily and weekly slaughter numbers, carcass weights, cold storage reports, inventory reports, export data, etc. One of the ways in which analysts try to manage all this flow of information is to construct a balance table that accounts for three components: how much is coming in (this could be from domestic production or from import sources, how much is going out (this is product that is consumed domestically or sent to export) and finally what’s the change in inventory position, write Steve Meyer and Len Steiner.
Tags: estimates
pork
cme
supplydemand
Category:Agriculture and Forestry