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California Avocado Commission Partners With Chefs Around The Country To Celebrate June As California Avocado Month

2014-06-13 06:59:24| foodingredientsonline Home Page

California avocados are in peak season from early spring to early fall. Consumers and professional chefs alike are elated that this delectable fruit is available now to add its signature creamy and delicious flavor to their dishes. One such chef is Lisa Schroeder of Mother’s Bistro & Bar in Portland, Ore

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