je.st
news
Campden BRI Releases New Guidance for Food Microbiology Laboratories
2013-06-04 10:56:00| Food Processing Technology
A new edition of a well-established guide from Campden BRI will help food microbiologists to run their laboratories safely and efficiently and help ensure that they generate results that are valid and meaningful.
Tags: food
releases
guidance
laboratories
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||