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Home › Campden BRI Releases New Guidance on Food Allergen Risk Analysis and Action Levels

 

Campden BRI Releases New Guidance on Food Allergen Risk Analysis and Action Levels

2013-08-16 15:39:00| Food Processing Technology

New guidance from Campden BRI will help food and drink manufacturers assess the risk of allergen contamination to their products and communicate this effectively and meaningfully to their consumers.

Tags: action food analysis levels

Category:Food and Related Products

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