je.st
news
Certified Cheese Professionals: 4000 Hours In The Trade Is Just The Start
2013-10-07 16:27:12| Grocery - Topix.net
We all know that a sommelier is a trained wine professional. And we've each encountered beer snobs - perhaps less refined, but they have an equally enviable level of specialty knowledge.
Tags: the
start
hours
trade
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||