ScienceDaily: Longer monsoon seasons with increased daily rainfall, aspects of climate change, are contributing to reduced tea yield in regions of China, with implications for crop management and harvesting strategies, according to findings by a global interdisciplinary team led by Tufts University researchers and published online today in Climate.
Studying historical weather and production data from 1980 to 2011, the researchers applied a novel technique to estimate the onset, duration, and retreat of the...