Home › Chilled U.S. pork makes headway in fiercely competitive Japanese market
 

Keywords :   


Chilled U.S. pork makes headway in fiercely competitive Japanese market

2016-09-19 04:47:00| National Hog Farmer

By U.S. Meat Export Federation Staff The bright spot for U.S. pork exports to Japan in 2016 is that shipments of higher-value chilled (never frozen) cuts are on a record-setting pace. Through July, exports of chilled U.S. pork to Japan totaled 126,394 metric tons, up 12% from the same period last year. read more

Tags: market makes japanese competitive

Category:Agriculture and Forestry

Latest from this category

All news
01.11Removing a major trade barrier: Full access to Colombia restored for U.S. beef
01.11Global BEEF Series: Leveling the playing field on quality beef
01.11Getting more out of fall and winter grazing
01.11U.S. Boston butt burger launches in Colombia
01.11All Americans have a role in keeping African swine fever out
01.11Cattle marketing: A lesson in cost savings
01.11Iowa Select Farms fights food insecurity year-round
01.11Congress questions USDA on $45.6M in aid to bankrupt processor
Agriculture and Forestry »
02.11Subtropical Storm Patty Graphics
02.11Subtropical Storm Patty Forecast Discussion Number 1
02.11Subtropical Storm Patty Wind Speed Probabilities Number 1
02.11Subtropical Storm Patty Forecast Advisory Number 1
02.11Subtropical Storm Patty Public Advisory Number 1
02.11Summary for Subtropical Storm Patty (AT2/AL172024)
02.11Tropical Storm Lane Graphics
02.11Tropical Storm Lane Forecast Discussion Number 3
More »