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Chilled U.S. pork makes headway in fiercely competitive Japanese market

2016-09-19 04:47:00| National Hog Farmer

By U.S. Meat Export Federation Staff The bright spot for U.S. pork exports to Japan in 2016 is that shipments of higher-value chilled (never frozen) cuts are on a record-setting pace. Through July, exports of chilled U.S. pork to Japan totaled 126,394 metric tons, up 12% from the same period last year. read more

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