Climate Central: Climate change is expected to vastly reshape our food resources from the seed we sow to the fish we catch in the sea. In the case of cod in the Gulf of Maine, those impacts could be happening here and now, according to new findings.
The research, published on Thursday in Science, shows that waters in the region have recently warmed at an unprecedented rate. Fisheries management has not been able to keep up with the warming, resulting in cod stocks that are at just 3 to 4 percent of sustainable...