Guardian: A leading Belgian artisan brewer said Tuesday he had been forced to temporarily halt production because of an unusually warm autumn, blaming climate change for his business losing its fizz.
The Cantillon craft brewery in Brussels traditionally allows its spontaneously fermenting sour lambic beers to cool in the open from the end of October, but this year after a brief start they have had to stop again.
We had to pour away three brews for today, Thursday and next Monday because the nighttime...