Blue and Green: Climate change makes 20 times more likely for corn and wheat crop production to decrease, significantly affecting food prices and availability in the long-term, according to a new study. Scientist from Stanford University and the National Center for Atmospheric Research (NCAR) have said in a new study that although a massive and severe crop production slowdown is unlikely, global warming increase the risk of losses by 20 times. There is therefore a substantial risk of decreasing production of wheat...