Home › Coca-Cola Co. Transitioning Ingredients from BVO to SAIB
 

Keywords :   


Coca-Cola Co. Transitioning Ingredients from BVO to SAIB

2014-05-05 22:44:00| Food Processing

The beverage processor will move from using brominated vegetable oil to sucrose acetate isobutyrate (SAIB) and/or glycerol ester of rosin in its beverage formulas.

Tags: to ingredients transitioning cocacola

Category:Food and Related Products

Latest from this category

All news
»
06.11Hurricane Rafael Graphics
06.11Hurricane Rafael Public Advisory Number 10A
06.11Eastern North Pacific Tropical Weather Outlook
06.11Atlantic Tropical Weather Outlook
06.11Hurricane Rafael Graphics
06.11Hurricane Rafael Forecast Discussion Number 10
06.11Hurricane Rafael Wind Speed Probabilities Number 10
06.11Hurricane Rafael Public Advisory Number 10
More »