je.st
news
Coca-Cola Co. Transitioning Ingredients from BVO to SAIB
2014-05-05 22:44:00| Food Processing
The beverage processor will move from using brominated vegetable oil to sucrose acetate isobutyrate (SAIB) and/or glycerol ester of rosin in its beverage formulas.
Tags: to
ingredients
transitioning
cocacola
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|