Home › Collaborative Approach to Reduce Food Waste from Farm to Consumer
 

Keywords :   


Collaborative Approach to Reduce Food Waste from Farm to Consumer

2016-10-28 02:00:00| ThePigSite - Industry News

UK - There needs to be greater collaboration between farmers, retailers and processors to reduce food waste along the supply chain.

Tags: to food approach reduce

Category:Agriculture and Forestry

Latest from this category

All news
24.11Ag secretary nominee has long history with Trump
22.11Trump expected to tab Kelly Loeffler for Secretary of Agriculture
22.11Hay supply is likely up, but winter feed costs still matter
22.11Future plans for US SHIP and USDA's role explored
22.11Strategy for increasing feed efficiency for cows
22.11Top 3 myths of cattle marketing
22.11Carcass management workshop gets pork producers FAD prepared
22.11Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
Agriculture and Forestry »
24.11Eastern North Pacific Tropical Weather Outlook
24.11Atlantic Tropical Weather Outlook
24.11
24.11sobbat DB4R
24.11RC10
24.11 Knicks
24.11 W6S-JP001
24.11SALOMON XLT 150
More »