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Colombian Foodservice Clients Partake in US Meat Training

2017-06-19 02:00:00| ThePigSite - Industry News

US - At the request of a food distributor in South America, USMEF conducted US pork processed meat training sessions for foodservice managers in three major Colombian cities. The training, held in Bogota, Medellin and Cartagena, was funded by the Pork Checkoff.

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Category:Agriculture and Forestry

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