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Consumer Acceptance of Upcycled Foods: Guidance for Manufacturers and Retailers (WasteExpo 2019)

2019-05-22 02:00:00| Waste Age

The Drexel Food Lab, Center for Food and Hospitality Management at Drexel University together with colleagues from LeBow College of Business & School of Biomedical Engrg have been engaged in research projects regarding consumer acceptance of val

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