Nature World News: As global ocean temperatures rise, corals face degradation from acidification and coral bleaching. But it turns out that a nutrient-rich, balanced diet could help corals stay strong during stressful thermal conditions, according to a recent University of Miami (UM) study. This is a major step towards ensuring that corals continue to flourish during future climate change.
Researchers from UM's Rosenstiel School of Marine and Atmospheric Science and the Centre Scientifique de Monaco fed corals two...