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Cryogenic Freezing Speeds Production of Cookies

2015-10-23 12:31:08| Industrial Newsroom - All News for Today

Improves cookie dough handling, slicing, stacking and packing Murray Hill New Providence, N.J., U.S.   Cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations, says Mark DiMaggio, head of food beverage, Linde LLC. Linde works with processors...

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