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Debate over impact of beef production on environment needs realism

2016-07-31 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed

Omaha World Herald: Nebraska-raised cattle eat at the Burwell Livestock Market. When these cattle make it to the supermarket as steaks and roasts, it'll be anyone's guess where this beef is from. Denmark may be a small country, but a recent proposal there points to a challenge for the world's beef industry. Its independent Council of Ethics has called on the Danish government to put a special tax on beef purchases to compel the country's 5 million Danes to eat less red meat. The council argued that cattle-raising...

Tags: production environment impact debate

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