je.st
news
Doctors Downplay Health Risks from Braised Pork Broth
2017-08-16 02:00:00| ThePigSite - Industry News
TAIWAN - There is no evidence that small amounts of aged soy-stewed pork broth increase the risk of cancer, two toxicologists said after a Chinese-language newspaper reported that reheating braised pork broth causes the formation of carcinogenic cholesterol oxidation products (COPs).
Tags: health
risks
doctors
pork
Category:Agriculture and Forestry