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Doctors Downplay Health Risks from Braised Pork Broth

2017-08-16 02:00:00| ThePigSite - Industry News

TAIWAN - There is no evidence that small amounts of aged soy-stewed pork broth increase the risk of cancer, two toxicologists said after a Chinese-language newspaper reported that reheating braised pork broth causes the formation of carcinogenic cholesterol oxidation products (COPs).

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