Farm and Dairy: Global malnutrition could fall 84 percent by the year 2050 as incomes in developing countries grow -- but only if agricultural productivity continues to improve and climate change does not severely damage agriculture, Purdue University researchers say.
The prevalence and severity of global malnutrition could drop significantly by 2050, particularly in the poorest regions of the world, said Thomas Hertel, distinguished professor of Agricultural Economics.
But if productivity does not grow,...