je.st
news
EFSA organises consultation to discuss effects of acrylamide in food
2014-12-15 01:00:00| Food Processing Technology
Scientists from the European Food Safety Authority (EFSA) have met to discuss acrylamide in food, a contaminant that forms in starchy foods as a result of high-temperature processing, including cooking.
Tags: food
effects
discuss
consultation
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||