Home Eating Less Red Meat, Reducing Food Waste Would...
 

Keywords :   


Eating Less Red Meat, Reducing Food Waste Would...

2014-04-27 15:06:43| Agriculture - Topix.net

Reducing global red meat consumption and reducing food waste could drastically reduce the annual amount of carbon emissions from the worldwide agriculture industry, according to a new report released Friday by Climate Focus and California Environmental Associates.

Tags: would red food eating

Category:Agriculture and Forestry

Latest from this category

All news

27.11Washington Corner | November 2024
27.11Terminal crossbreeding: A missed opportunity
27.11Feedlot Forum 2025 features Cattle feeding in a changing environment
27.11Smithfield Foods continues support for Mayflower Marathon Holiday Food Drive
27.11Researchers turn to AI to optimize hog selling
27.11H5N1 in pigs: Where are the knowledge gaps?
26.11New swine respiratory disease treatment flexibility from nursery to finish
26.11Panel talks capturing added value in cattle
Agriculture and Forestry »
27.11Washington Corner | November 2024
27.11
27.11MTG 4
27.1119
27.11
27.11Y-3
27.11
27.1125th PSA10
More »