Home › Episode 9: Dinner with a Side of Waste
 

Keywords :   


Episode 9: Dinner with a Side of Waste

2021-03-11 07:00:00| Waste Age

While cities across the country have looked to ban the use of plastic bags, the proliferation of single-use plastics in restaurant settings has only compounded due to COVID-19.  Still, consumers are beginning to wake up to the issue of plastic

Tags: of side waste dinner

Category:Energy and Environment

Latest from this category

All news
13.03Novolex Wins Gold Award and Certification for Compostable Butter Wrap
13.03Petco Kicks Off Trade-In and Recycling Event for Dog Collars, Leashes and Harnesses
13.03Moonshot Combines Science of Composting with Power of Technology
12.03Priority Wastes $40 Million MRF in Flint, Mich. Expected to Create 100 Permanent Jobs
12.03Jacksonville Mayor, Meridian Waste Announce Waste Collection Agreement
12.03Indianapolis Announces LRS as New Curbside Recycling Provider
12.03Miami-Dade Innovation Authority Launches Fifth Public Innovation Challenge to Optimize Waste Diversion
12.03Three Pioneers Trailblazing Food Recovery Work
Energy and Environment »
14.03Car sharing switches to electric to boost appeal
14.03Exclusive: Every McDonald's in Britain warned of legal action over failing to tackle staff sex abuse
13.03Continental Refining Company targets Southeastern feed mills for cattle-formulated UltraBlend Soymeal
13.03Glenn Laursen Brinkman
13.03U.S. cattle producers hail new WOTUS guidance
13.03Warning Thames Water collapse could cost taxpayers billions and hit pensions
13.03Howard Hill honored with NPPC Hall of Fame induction
13.03Judge orders Trump administration to give fired workers their jobs back
More »