Greenpeace: Most of the food served on our tables greatly depends on insects such as bees and their crucial pollinating role in agriculture, but the use of pesticides is increasingly placing the future of bees and our farming at risk.
A scientific review of pollinators and agriculture in Europe released by Greenpeace today highlights the ecological and economic importance of healthy bee populations.
The study stresses the urgent need to ban bee-harming pesticides. Such a ban would be a crucial first step...