Home Evaluating Energy in Swine Diets
 

Keywords :   


Evaluating Energy in Swine Diets

2013-07-25 00:31:00| National Hog Farmer

Source: University of Illinois University of Illinois Professor of Animal Sciences Hans Stein believes that pork producers need accurate information on the energy value of fat in feed ingredients to ensure that diets are formulated economically and in a way that maximizes pork fat quality. University of Illinois research has determined the true ileal and total tract digestibility of fat in four corn co-products, as well as in full fat soybeans and corn oil. read more

Tags: energy evaluating diets swine

Category:Agriculture and Forestry

Latest from this category

All news

01.11Technology adoption: What's on the ag tech horizon for 2025
01.11Technology adoption: What's on the ag tech horizon for 2025
31.10The winter ahead: Developing La Nina to impact much of the nation
31.10American Hereford appoints new leaders, directors
31.10Robust swine influenza surveillance in place long before H5N1 detection
31.10Trends in pig farming, feeding to be highlighted at EuroTier 2024
31.10Full-fat soybeans: Valuable source of energy, digestible P for pigs
31.10USDA doles out $235 million in disaster aid
Agriculture and Forestry »
01.11Boeing makes 38% pay rise offer in bid to end strike
01.11The house paints that promise much more than colour
01.11Eastern North Pacific Tropical Weather Outlook
01.11Atlantic Tropical Weather Outlook
01.11Technology adoption: What's on the ag tech horizon for 2025
01.11Technology adoption: What's on the ag tech horizon for 2025
01.11How Japan's youngest CEO transformed Hello Kitty
31.10Unicharm to Expand in Africa
More »